The Staff
Karen firmly believes that Petit Fours success depends on a great staff, and she found them. All the members of the Petit Fours staff make for great food and a great place!
| Liz Grosjean is our senior pastry chef and cake designer extraordinaire! Liz, who graduated in 2003 with an associate degree from the Owens Community College Culinary Program, joined the Petit Fours team shortly after the shop opened. Her cake artistry is prominently on display in the shop. Liz is constantly researching the latest cake designs from around the country to bring to area brides. Liz can be emailed at liz@petitfourspastries.com. |
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| Kelsey Yosick, who also came to Petit Fours just after opening, is our very talented savory chef. Graduating in 2005 with an associate degree from Le Cordon Bleu College of Culinary Arts, Kelsey started as our café manager, but is now a resident fixture in the kitchen. Aside from continually exploring new recipes with fresh new ingredients for our café menu and our new Good to Go dinners, she is also pursuing her Bachelors degree in Dietetics and Nutritional Science. Kelsey can be emailed at kelsey@petitfourspastries.com. |
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Alison Krupp is a 2007 graduate of the California Culinary Academy where she received a certificate in baking and pastry. Alison completed her externship with Petit Fours during the 2007 holiday season, and has returned to work full time as part of the pastry team. |
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Molly Johnston has been with Petit Fours since their grand opening in 2006. She is a graduate of the University of Toledo with a degree in kinesiology. Her background included providing people with the knowledge to eat well and take care of themselves. Being at Petit Fours and surrounded by delectable desserts and fresh quality food is a great fit! |
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